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youtube-dl <url> The path of the output can be specified as: (file name to be included in the path) youtube-dl -o <path> <url> To see the list of all of the available file formats and sizes: youtube-dl -F <url> The video can be downloaded by selecting the format code from the list or typing the format manually: youtube-dl -f <format/code> <url>
Kalamata olives stand out for their exceptionally rich, salty and fruity flavor—the latter of which is owed to the inclusion of red or white wine vinegar during the brining and fermentation process.
YouTube Music is a music streaming service developed by the American video platform YouTube, a subsidiary of Alphabet's Google. The service is designed with an interface that allows users to simultaneously explore music audios and music videos from YouTube-based genres, playlists and recommendations.
Black olives or ripe olives are picked at full maturity when fully ripe, displaying colours of purple, brown or black. [105] To leach the oleuropein from olives, commercial producers use lye , which neutralizes the bitterness of oleuropein, producing a mild flavour and soft texture characteristic of California black olives sold in cans. [ 105 ]
[14] In 2020, RedBull.com ranked it number one in their list of "10 Underrated Dance Songs from the 1990s That Still Sound Amazing". [15] In 2022, Classic Pop ranked it number 20 in their list of the top 40 dance tracks of the 90's, praising it as "a monumental dream-house smash hit and one of the most gorgeous melodies to sweeten the UK charts ...
Salty cold cuts + salty chips = the ultimate salty snack. I don't know why I didn't think of this sooner. Recipe from Sugar and Charm. ... So crunchy. So salty. So easy to make. I went through a ...
Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera, one of which is recently extinct. [2]
The short method debitters the olives by packing them in water or weak brine, which is changed daily for around a week. Once debittered, they are packed in brine and wine vinegar with a layer of olive oil and slices of lemon. The olives are often slit to decrease the processing time further.