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AIMS AND SCOPE OF JOURNAL: The Annual Review of Nutrition covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition ...
In this review, we explore the “dark matter” of nutrition, going beyond the macro- and micronutrients documented by national databases to unveil the exceptional chemical diversity of food composition.
The Annual Review of Nutrition is a peer-reviewed scientific journal published by Annual Reviews that releases an annual volume of review articles about nutrition. It has been in publication since 1981.
2023-2024: The Annual Reviews website has volumes 43 and 44 permanently free to read online, under an open access license. Other volumes less than 10 years old are currently free to read as well, but might or might not be after 10 years, as might volumes after 2024, depending on subscriber support.
Two factors intrinsic to health are diet and sleep. These two behaviors may well influence one another. Indeed, that insufficient sleep adversely impacts dietary intakes is well documented. On the other hand, diet may influence sleep via melatonin and its biosynthesis from tryptophan. Experimental d …
Annual Review of Nutrition | Citations: 4,699 | Read 208 articles with impact on ResearchGate, the professional network for scientists.
Overall, we rate the Annual Review of Nutrition as a Pro-Science publisher of review journals. We also rate them High for factual reporting due to peer review and a clean fact check record.