enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Why not all 'high-protein' food products are good for you - AOL

    www.aol.com/why-not-high-protein-food-070000397.html

    Many foods marketed as 'high-protein' may not be as healthy as they claim due to their high-fat, sodium, and sugar content, shows a study from Spain. ... only 77.7% of the non-protein claim ...

  3. Non-proteinogenic amino acids - Wikipedia

    en.wikipedia.org/wiki/Non-proteinogenic_amino_acids

    Lysine. Technically, any organic compound with an amine (–NH 2) and a carboxylic acid (–COOH) functional group is an amino acid. The proteinogenic amino acids are a small subset of this group that possess a central carbon atom (α- or 2-) bearing an amino group, a carboxyl group, a side chain and an α-hydrogen levo conformation, with the exception of glycine, which is achiral, and proline ...

  4. Low-protein diet - Wikipedia

    en.wikipedia.org/wiki/Low-protein_diet

    A low-protein diet is a diet in which people decrease their intake of protein. A low-protein diet is used as a therapy for inherited metabolic disorders, such as phenylketonuria and homocystinuria , and can also be used to treat kidney or liver disease.

  5. Non-protein amino acid-accumulating clade - Wikipedia

    en.wikipedia.org/wiki/Non-protein_amino_acid...

    The non-protein amino acid-accumulating clade, also known as the Canavanine-accumulating clade is a clade of the flowering plant subfamily Faboideae (or Papilionoideae) that includes the majority of agriculturally-cultivated legumes.

  6. Food group - Wikipedia

    en.wikipedia.org/wiki/Food_group

    Meat, sometimes labelled protein and occasionally inclusive of legumes and beans, eggs, meat analogues and/or dairy, is typically a medium- to smaller-sized category in nutrition guides. [ 4 ] [ 5 ] [ 6 ] Examples include chicken , fish , turkey , pork and beef .

  7. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    A healthy diet improves the physical and mental health of an organism. This requires ingestion and absorption of vitamins, minerals, essential amino acids from protein and essential fatty acids from fat-containing food. Carbohydrates, protein and fat play major roles in ensuring the quality of life, health and longevity of the organism. [10]

  8. Nitrogen and Non-Protein Nitrogen's effects on Agriculture

    en.wikipedia.org/wiki/Nitrogen_and_Non-Protein...

    This microbial protein serves as a source of amino acids for the animal, supporting growth and productivity, [11] However, excessive consumption of NPN can lead to toxicity issues in ruminants. High levels of ammonia resulting from the breakdown of NPN can disrupt rumen pH balance and microbial activity, leading to conditions such as rumen ...

  9. Category:Non-proteinogenic amino acids - Wikipedia

    en.wikipedia.org/wiki/Category:Non-proteinogenic...

    Pages in category "Non-proteinogenic amino acids" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes. ...