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The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:
In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. ... (4.5359 kg) of water in 1824, and refined as ...
According to the Merck Veterinary Manual, approximately 1.3 grams of baker's chocolate per kilogram of a dog's body weight (0.02 oz/lb) is sufficient to cause symptoms of toxicity. For example, a typical 25-gram (0.88 oz) baker's chocolate bar would be enough to bring about symptoms in a 20-kilogram (44 lb) dog.
608 kg 1,340 lb 95 st 10 lb Peak weight measured in October 2016. Reduced 345 kg (761 lb; 54 st 5 lb) by February 2018. [6] 1985 Robert Butler [7] United States: M 544 kg 1,200 lb 85 st 9 lb In 2006 he was 408 kg (899 lb; 64 st 3 lb), reached peak weight in 2015, the year of his death. [8] 1972–2015 (43) Walter Hudson United States: M
For example, 0.4 oz (11 g) of baker's chocolate would be enough to produce mild symptoms in a 20 lb (9.1 kg) dog, while a 25% cacao chocolate bar (like milk chocolate) would be only 25% as toxic as the same dose of baker's chocolate. [15] One ounce of milk chocolate per pound of body weight (63 g/kg) is a potentially lethal dose in dogs. [14]
In some countries, the weight has been rounded to 600 grams (Taiwan, [5] Japan, Korea [6] and Thailand). In mainland China , the catty (more commonly translated as jin within China) has been rounded to 500 grams and is referred to as the market catty ( 市斤 shìjīn ) in order to distinguish it from the kilogram, called the common catty ...
When HBO first announced its television adaptation of The Last of Us, fans expressed mass concern. The video game, originally debuted in 2013 and re-released as The Last of Us Part I in 2022 ...
The SI unit for specific energy is the joule per kilogram (J/kg). Other units still in use worldwide in some contexts are the kilocalorie per gram (Cal/g or kcal/g), mostly in food-related topics, and watt-hours per kilogram (W⋅h/kg) in the field of batteries.