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In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. Add the chicken skin side down and cook over moderately high heat, turning once, until ...
Chicken Divan. Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant at Chatham Hotel in New York City where it was served as the signature dish in the early twentieth century. [1] Its creator was a chef named Lagasi. [2]
Turkey and Thanksgiving go hand-in-hand in America. But why is this bird always invited over for that Thursday dinner?
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
The gravy can also be made using chicken broth and other ingredients as a base, or from the actual turkey, but not from the giblet. [40] The gravy can be prepared in advance, then reheated on the day. [40] In addition to the turkey giblet, drippings from cooking the turkey can be an ingredient, both of which have a turkey flavor. [41]
In America, we love us some turkey. But why? How did the turkey become our national feast bird — on Thanksgiving, Christmas and every other big day?
HEAT oil in medium skillet over medium-high heat. Add chicken and cook 10 min. or until browned. Remove chicken. ADD soup, water, paprika and black pepper.
Turkey with mole is regarded as Mexico's "national dish". [13] [14] Turkey rice is regarded as one of Taiwan's national dishes. [15] [16] Because the turkey is a New World bird not known to the Jewish people until after the completion of the Hebrew Bible and Talmud, questions about its kosher status have been discussed for years. The majority ...