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When making wine with little equipment to spare for separate vinification of different varieties, field blends allowed effortless, though inflexible, blending. Fermentation tanks are now cheap enough that the field blend is an anachronism, and almost all wines are assembled by blending from smaller, individual lots.
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
There are six "wine trails" in the state, including the Lake Erie Shores and Islands Trail, the Lake Erie Vines and Wines Trail, the Canal Country Trail, the Appalachian Wine Trail (Southeast Ohio bordering West Virginia), the Ohio River Valley Wine Trail (along the Ohio River in Cincinnati to Dayton), and the Capital City Trail (Columbus area ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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PA 226 at Pennsylvania state line in Monroe Township: 1923: current SR 85: 2.66: 4.28 US 6/SR 7 in Andover: PA 285 at Pennsylvania state line in Andover Township: 1923: current SR 86: 21.98: 35.37 US 20 in Painesville: SR 534 in Windsor Township: 1923: current SR 87: 60.32: 97.08 US 6/US 20/US 42/US 322/US 422 in Cleveland
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