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Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died.
It is known for its "old time" atmosphere and the chummy and clubby demeanor of its patrons. Today, the bar is still family-owned and managed by Jack Dorrian's son, Jimmy. Dorrian's has expanded to a second location in Jersey City, New Jersey. Dorrian's Red Hand is a common hang out for the players of the New York Yankees. [2]
Hell's Kitchen, formerly also known as Clinton, is a neighborhood on the West Side of Midtown Manhattan in New York City, United States.It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.
J.G. Melon is an American restaurant established in 1972. It is located at 1291 Third Avenue on the northeast corner of East 74th Street, on the Upper East Side of Manhattan in New York City. It is known for its hamburgers.
Papaya King opened a restaurant at 1645 Wilcox Ave. in Hollywood (Los Angeles) California in 2011, but it had closed by the beginning of 2013. In May 2013, Papaya King opened a concept store on St. Marks Place, a historical and cultural crossroads in New York City’s East Village neighborhood.
Le Veau d'Or is a restaurant on the Upper East Side of Manhattan, serving traditional French cuisine since 1937. As of 2015, it was considered the oldest French bistro in New York City. [ 1 ] [ 2 ]
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]