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Gently run a butter knife along the side of the loaf pan to release the zucchini bread. Carefully remove the bread from the pan and let it cool completely on wire racks before slicing.
Depending on the size of your recipe, add ½ to 1 cup of chocolate chips to the batter. ... batter into the prepared loaf or muffin pan, sprinkle a handful of chips on top for good measure ...
Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until the loaf is risen and a toothpick inserted in the center comes out clean. Let the loaf cool on a rack for 30 ...
Garlic bread (also called garlic toast) [1] consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]
Butterbrot is said to always fall to the floor (and especially on carpet) with the buttered side downwards; an example of Murphy's law. A common explanation is that the top side is usually heavier than the bottom side, particularly if the bread has additional toppings such as a spread. Another is tied to the common height of tables.
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It may seem strange that a green veggie can taste so delicious in a dessert, but that's the beauty of zucchini bread.When shredded, zucchini practically melts into the bread and it can also be ...