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  2. How to Make Glazed Cinnamon Roll Cookies

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    Add the warm water, 1 teaspoon at a time, until the icing falls off the whisk in a fluid stream and the fallen ribbon of icing holds its shape for only a few seconds before sinking back into the ...

  3. How to Make the Best Homemade Cinnamon Rolls

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  4. Old-Fashioned Cinnamon Rolls Recipe - AOL

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    Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Butter cookies (biscuits) that resemble light and airy shortbread, but are typically made with the addition of almonds. They may be flavored with vanilla, rose water, or liquors such as metaxa. Krumiri: Italy Made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder. Krumkake ...

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  7. How to Make the Best Homemade Cinnamon Rolls

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    Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. where you’ll find our best tips and top-rated recipes.

  8. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    Get Ree's Cinnamon Rolls recipe. ... These sweet little slice-and-bake cookies are topped with a lemony glaze to make them feel extra special. ... It has a fruity filling and cream cheese frosting ...

  9. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    American cinnamon rolls are frequently large, baked in a pan and topped with icing (usually confectioners' sugar-based) and are sometimes fried, finished with glaze, and served as a variation of a raised donut. There are also regional combinations: in the American Midwest, especially Nebraska and Kansas, cinnamon rolls are commonly eaten with ...

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