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Risk management is defined for the purposes of the Codex Alimentarius Commission as "The process, distinct from risk assessment, of weighing policy alternatives, in consultation with all interested parties, considering risk assessment and other factors relevant for the health protection of consumers and for the promotion of fair trade practices, and, if needed, selecting appropriate prevention ...
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Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. [1] [2] Food grading is often done by hand, in which foods are assessed and sorted. [1] [2] Machinery is also used to grade foods, and may involve sorting products by size, shape and quality.
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Policy frameworks in the tool are classified according to the following broad categories: national socio-economic development, food security and nutrition, agriculture and rural development, social protection, natural resources, trade and markets, disaster risk reduction and management, and gender. [4]
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Pages in category "Food analysis" The following 25 pages are in this category ...
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