Search results
Results from the WOW.Com Content Network
A staple in any baker’s kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert.
This is The Best Vanilla Buttercream Frosting! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes!
This easy Vanilla Buttercream Frosting is bound to be the star of any cake, cookie or cupcake—it's rich, sweet and basically foolproof to make! With just 4 simple ingredients and 10 minutes, this Vanilla Buttercream Frosting recipe is ready to turn any dessert into a real special-occasion treat.
After trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors.
This is my favorite vanilla buttercream frosting recipe – fluffy, creamy, and velvety-smooth, this frosting is not overly sweet. It’s the perfect buttercream frosting recipe for cake decorating and cupcakes. And the best part? It’s so easy to make!
This "American-style buttercream" isn't a true buttercream, since it doesn't use egg whites. But it's a simple, basic frosting, good for spreading on cupcakes or in-the-pan cakes. It goes together quickly and spreads easily.
With its powerfully decadent vanilla bean flavor and delightfully creamy texture, your family and friends will scrape every last bit of this frosting off their plates. —Margaret Knoebel, Milwaukee, Wisconsin. In a microwave, melt baking chips with the cream until smooth, stirring every 30 seconds. Stir in vanilla paste and extract.
This versatile vanilla bean buttercream is the perfect forgiving frosting for decorating our Vanilla Buche De Noel, but it’s equally delicious on any layer cake, loaf cake, or sheet cake you slather it on.
American Buttercream frosting is a classic, easy-to-make frosting that can be made in any kitchen! The frosting is known for its crusty exterior and light, fluffy interior and is a popular choice for cakes and cupcakes!
How Much Frosting Does This Recipe Make? This vanilla frosting recipe is enough to pipe tall on 12-16 cupcakes, a thin layer on 24 cupcakes, 9-inch round 2-layer cake, or a layer on a 9×13 inch cake. Proper Storage. If using right away. A cake frosted with vanilla buttercream can sit out at room temperature, tightly covered, for a couple of days.