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2. Should you be storing your bread in the refrigerator? Experts ...

   www.aol.com/news/storing-bread-refrigerator...

   Scott Seymour, co-founder and CEO of grocery store bread brand Inked Bread, agrees that, in many cases, bread can be stored at room temperature. But there's one caveat: “I think it depends on ...

3. How To Store Homemade Bread So It Lasts - AOL

   www.aol.com/lifestyle/store-homemade-bread-lasts...

   Alternatively, you can store your bread in an airtight container or use a beeswax wrap for a more eco-friendly option. Store your bread at room temperature in a cool, dry place for up to four days.

4. The Right Temperature to Set Your Freezer to Ensure ... - AOL

   www.aol.com/temperature-set-freezer-ensure-food...

   Organize: Store soon-to-be-used items within sight and place foods that will be stored for a longer time in the back of the freezer, where they will not be subject to any temperature fluctuations ...

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

6. Potentially Hazardous Food - Wikipedia

   en.wikipedia.org/wiki/Potentially_Hazardous_Food

   Potentially Hazardous Food has been redefined by the US Food and Drug Administration in the 2013 FDA Food Code to Time/Temperature Control for Safety Food. [1] Pages 22 and 23 (pdf pages 54 and 55), state the following:

7. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

8. Why You Should Be Storing Your Bread In the Freezer - AOL

   www.aol.com/news/why-storing-bread-freezer...

   Not the fridge, the freezer. For premium support please call: 800-290-4726 more ways to reach us

9. Parbaking - Wikipedia

   en.wikipedia.org/wiki/Parbaking

   Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage [1] or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels. [2] When parbaking is used to bake bread, it increases the shelf life of the loaf ...