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Carnauba wax. Carnauba (/ k ɑːr ˈ n ɔː b ə,-ˈ n aʊ-,-ˈ n uː-,-n ɑː ˈ uː-/; [1] [2] Portuguese: carnaúba [kaʁnaˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the carnauba palm Copernicia prunifera (synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Ceará, Piauí, Paraíba, Pernambuco, Rio Grande do ...
The materials used to wax produce depend to some extent on regulations in the country of production and/or export. Both natural waxes (carnauba, [12] shellac, beeswax or resin [4]) and petroleum-based waxes (usually proprietary formulae) [3] are used, and often more than one wax is combined to create the desired properties for the fruit or vegetable being treated.
Carnauba economical activity includes the extraction and utilization of leaves, stem, tale and fibre, fruits and roots. These materials are all manufactured into crafted and industrialized products. [15] However, the powder used in wax production is the most profitable part of the plant due to great market interest. [12]
A natural wax is chemically defined as an ester with a very long hydrocarbon chain that also includes a long chain alcohol. [2] Examples are: Stearic acid (E570) Beeswax (E901) Candelilla wax (E902) Carnauba wax (E903) Shellac (E904) Microcrystalline wax (E905c), Crystalline wax (E907) Lanolin (E913) Oxidized polyethylene wax (E914) Esters of ...
A wax ester (WE) is an ester of a fatty acid and a fatty alcohol. Wax esters are the main components of three commercially important waxes: carnauba wax, candelilla wax, and beeswax. [1] Wax esters are formed by combining one fatty acid with one fatty alcohol: + ′ ′ +
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