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Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
Interactions between the host plant and phyllosphere bacteria have the potential to drive various aspects of host plant physiology. [ 8 ] [ 2 ] [ 9 ] However, as of 2020 knowledge of these bacterial associations in the phyllosphere remains relatively modest, and there is a need to advance fundamental knowledge of phyllosphere microbiome dynamics.
In some plants, a leaf section or a portion of root can be used. In sexual reproduction , a propagule is a seed or spore . In micropropagation , a type of asexual reproduction , any part of the plant may be used, though it is usually a highly meristematic part such as root and stem ends or buds.
A sundew with a leaf bent around a fly trapped by mucilage. Mucilage is a thick gluey substance produced by nearly all plants and some microorganisms.These microorganisms include protists which use it for their locomotion, with the direction of their movement always opposite to that of the secretion of mucilage. [1]
Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).
They adhere to the plant surface forms as 1-cluster 2- individual bacterial cell 3- biofilm . [1] The age of the organ also affects the epiphytic bacteria population and characteristics and has a role in the inhibition of phytopathogen on plant. Epiphytic bacteria found in the marine environment have a role in the nitrogen cycle.
Bacteria also live in mutualistic, commensal and parasitic relationships with plants and animals. Most bacteria have not been characterised and there are many species that cannot be grown in the laboratory. The study of bacteria is known as bacteriology, a branch of microbiology.
Azospirillum are found in freshwater [8] and soil habitats, especially in close relationships with plant roots. [5] Associations with plants are thought to be largely beneficial. Over 113 species of plants in 35 different plant families have been documented to have benefited from association with a species of Azospirillum . [ 12 ]