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Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in ...
Try a creamy chowder recipe packed with corn and chicken or opt for a pasta recipe featuring corn and tomatoes. There are also tons of summer sides , party dips , and recipes for a 4th of July menu .
Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. ... roasted red pepper soup is jazzed up with canned chickpeas and fresh baby spinach for a ...
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
Corn mixed and cooked with lima beans is one form of succotash. Sweet corn is one of the most popular vegetables in the United States, being most popular in the southern and central regions of the country, and can be purchased either fresh, canned, or frozen. Sweet corn ranks among the top ten vegetables in value and per capita consumption.
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
1.2 litres vegetable or chicken broth. 2 x 400-gram tins of white beans, drained and rinsed. 200 grams frozen corn. Juice of 1 lime, plus a little zest if you like. Sea salt and black pepper ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.