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  2. Camel - Wikipedia

    en.wikipedia.org/wiki/Camel

    Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%.

  3. Titanotylopus - Wikipedia

    en.wikipedia.org/wiki/Titanotylopus

    Titanotylopus is an extinct genus of camel (tribe Camelini), endemic to North America from the late Hemphillian stage of the Miocene through the Irvingtonian stage of the Pleistocene. [2] It was one of the last surviving North American camels; after its extinction, only Camelops remained.

  4. Camelidae - Wikipedia

    en.wikipedia.org/wiki/Camelidae

    Dromedary camels, bactrian camels, llamas, and alpacas are all induced ovulators. [8] The three Afro-Asian camel species have developed extensive adaptations to their lives in harsh, near-waterless environments. Wild populations of the Bactrian camel are even able to drink brackish water, and some herds live in nuclear test areas. [9]

  5. Camels evolved from a cold-weather ancestor. We could learn ...

    www.aol.com/camels-evolved-cold-weather-ancestor...

    Camels got better at closing their noses to keep out sand and lock in moisture. They learned to drink saltwater, eat toxic plants and position their bodies in the coolest possible angles to the sun.

  6. Tylopoda - Wikipedia

    en.wikipedia.org/wiki/Tylopoda

    Tylopoda (meaning "calloused foot") [1] is a suborder of terrestrial herbivorous even-toed ungulates belonging to the order Artiodactyla.They are found in the wild in their native ranges of South America and Asia, while Australian feral camels are introduced.

  7. Bactrian camel - Wikipedia

    en.wikipedia.org/wiki/Bactrian_camel

    The Bactrian camel shares the genus Camelus with the dromedary (C. dromedarius) and the wild Bactrian camel (C. ferus).The Bactrian camel belongs to the family Camelidae. [1] [5] The ancient Greek philosopher Aristotle was the first European to describe the camels: in his 4th century BCE History of Animals, he identified the one-humped Arabian camel and the two-humped Bactrian camel.

  8. Camel milk - Wikipedia

    en.wikipedia.org/wiki/Camel_milk

    One farm has grown from three wild camels in 2014 to over 300 in 2019, and exports mostly to Singapore, with shipments of both fresh and powdered product set to start to Thailand and Malaysia. [8] One litre of pasteurised camel milk retailed for about A$15 (US$10; £8) in Australia in 2019, which was about 12 times more expensive than cow's ...

  9. Cariboo camels - Wikipedia

    en.wikipedia.org/wiki/Cariboo_camels

    One report mentioned Matthew Baillie Begbie's experience with the camel train and how his mount dashed off into the wilderness with the helpless judge clinging to the saddle. He would despise camels for the rest of his life. [4] By October, the Colonist reported that a dozen camels had survived their first season and were wintering at Quesnel ...