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  2. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km 2 has influenced the ...

  3. Category:Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mongolian_cuisine

    Download as PDF; Printable version; ... out of 20 total. This list may not reflect recent changes. ... List of wild edible plants in Mongolian cuisine; O. Orama (dish) P.

  4. Forget the ‘fake’ BBQ. These are the dishes every Mongolia ...

    www.aol.com/forget-fake-bbq-dishes-every...

    Home to one of the world’s most famous nomadic cultures, Mongolia’s food reflects the nation’s resourcefulness and its deep-rooted relationship with nature. Forget the ‘fake’ BBQ.

  5. List of wild edible plants in Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_wild_edible_plants...

    Pages for logged out editors learn more. ... Download as PDF; Printable version; ... The following is a list of wild edible plants in Mongolian cuisine: Oil

  6. Buryat cuisine - Wikipedia

    en.wikipedia.org/wiki/Buryat_cuisine

    Buryat cuisine is the traditional cuisine of the Buryats, a Mongolic people who mostly live in the Buryat Republic and around Lake Baikal in Russia.Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine.

  7. Sülen - Wikipedia

    en.wikipedia.org/wiki/Sülen

    Sülen are the so-called "boiled pot" dishes of ancient Mongolian cuisine. They are the most significant category of dishes attested to in the Yinshan Zhengyao (YSZY), making up 12.3% off the 219 recorded recipes of the Khan's court. The texture of dishes cooked by the boiling pot method varies from pilafs and very thick stews to soups, all the ...

  8. Ul boov - Wikipedia

    en.wikipedia.org/wiki/Ul_boov

    Ul boov is prepared by Mongolians for the Mongolian lunar new year, Tsagaan Sar. Tsagaan Sar is a lavish feast, requiring preparation days in advance, as the men and women make large quantities of buuz as a whole family, along with ul boov, a pastry reserved for both dessert and presentation. During Mongolia's Communist period, the government ...

  9. Khuushuur - Wikipedia

    en.wikipedia.org/wiki/Khuushuur

    Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.