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Allt om Mat ("Everything about food") is a Swedish gastronomical magazine, published by Bonnier Magazines & Brands. [1] Based in Stockholm, the magazine was launched in 1970. [2] [3] It is the first food magazine in the Swedish magazine market. [4] The number of issues per year ranges from 5 to 20. [3]
Internationally, the most renowned Swedish culinary tradition is the smörgåsbord and, at Christmas, the julbord, including well-known Swedish dishes such as gravlax and meatballs. In Sweden, traditionally, Thursday has been "soup day" because the maids had half the day off and soup was easy to prepare in advance.
Fruits featured in recipes include blackcurrant, apples--specifically of the åkerö variety, [3] cherries, lingonberries, raspberries, gooseberries, and pears. Another strong influence on Swedish pastries is the practice of fika. Fika is a custom involving enjoying coffee, small pastries, and quiet time to recover from everyday stress.
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It is published 8 times a year. The magazine contains articles in both English and Swedish on subjects related to contemporary events in Sweden, as well as coverage of Swedish traditions and culture. The Swedish Press also features interesting Swedish personalities and companies. The magazine comes in a printed and a digital edition.
Chef was named by the Swedish Magazine Publishers Association as the business magazine of the year in 1997. [7] It was the best digital magazine in 2013 and in 2018 in Sweden. [7] Its website was one of Sweden’s 100 best websites in March 2017. [8] Chef was the best-selling business magazine in Sweden with a circulation of 111,000 copies in ...
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Hemmets Veckotidning was founded in Malmö in 1929. [1] [2] The founders were Vitus and Paula Petersson. [3]The magazine is part of Aller Media and is published by Aller Förlag AB on a weekly basis.