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  2. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    Tempura is considered one of "the Edo Delicacies" along with soba (buckwheat noodles) and sushi, which were also food stall take-outs. The modern tempura recipe was first published in 1671 in the cookbook called "料理献立抄". After the Meiji period, tempura was no longer considered a fast food item but developed as a high-class cuisine.

  3. Japanese restaurant 101: From tempura to tofu, here's ... - AOL

    www.aol.com/lifestyle/japanese-restaurant-101...

    The history of Japanese cuisine. Japanese cuisine has changed over the years due to input and changes. "A lot of regional cuisine has come together to become the cuisine most-enjoyed in Japan ...

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

  5. Takoyaki - Wikipedia

    en.wikipedia.org/wiki/Takoyaki

    Takoyaki being made in Osaka, 2022. Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi).

  6. Tensoba - Wikipedia

    en.wikipedia.org/wiki/Tensoba

    Tensoba, or tempura soba, is a Japanese dish of soba noodles and tempura. [1] Overview ... ' scratch tempura ', using a mixture of vegetable or seafood bits).

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  8. Kakiage - Wikipedia

    en.wikipedia.org/wiki/Kakiage

    According to a soba researcher, tempura soba was invented around the Bunsei era (1818–1830), using the shiba ebi shrimp kakiage as topping. [22] [23] The former shogun Tokugawa Yoshinobu (1837–1913) was a regular customer at the tempura restaurant Tenkin , where he would order an especially large kakiage, served on a Nabeshima plate. [24]

  9. Tenmusu - Wikipedia

    en.wikipedia.org/wiki/Tenmusu

    Tenmusu, also spelled as ten-musu, [1] is a dish in Japanese cuisine that consists of a rice ball wrapped with nori that is filled with deep-fried tempura shrimp. [2] [3] Tenmusu is sometimes included as a food in bento boxes. [1]

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