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A knife is one of the most convenient and useful tools you can carry. And these are the expert-recommended pocket knives worth buying.
The two knives, the Knuckle Sandwich 8-in Chef Knife and a 7” Santoku, feature high-quality steel blades to effortlessly slices through vegetables, fruit and proteins.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Chef's knife. A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation.Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives have a tendency to be called cook's knives.
Others focus on a specialized area of interest, perhaps bayonets, knives from a particular factory, Bowie knives, pocketknives, or handmade custom knives. [2] The knives of collectors may be antiques or even marketed as collectible. Antiques are knives at least 100 years old; collectible knives are of a later vintage than antique, and may even ...
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Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.
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