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Twice-Baked Sweet Potatoes. Each one of these sweet potatoes is topped with a buttery oat crumble and a drizzle of hot honey so it's like a fun twist on the classic casserole. To make it easier ...
Mashed Sweet Potatoes. Sweet potatoes require a spot on any good Christmas menu! Butter and half-and-half both add richness while brown sugar, maple syrup, and cinnamon bring home the cozy winter ...
Cut potatoes in half. Toss into slow cooker. Sprinkle oregano, dill and basil. Add in 1/2 tsp salt, garlic and 1/4 cup of parm. Drizzle olive oil. Toss in butter. Mix, mix, mix! Cover. Cook on low ...
Whole grains, meat, beans, potatoes. Media: Cholent. Cholent or Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, [1] and is first mentioned in the 12th century. [2]
These luxuriously creamy potatoes are perfect for special occasions. Serve them up as a side dish for prime rib, ham, turkey, or even fish on Christmas Eve. Get the Crock-Pot Scalloped Potatoes ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
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