Search results
Results from the WOW.Com Content Network
Ball makes traditional 4 oz. jelly jars, 16 oz. mason jars, large 32 oz. mason jars that are good for large batches of pickles, along with some specialty designs like vintage style mason jars, and specialty mason jars like spiral design jars and flute jars.
Regular vs. Wide Mouth Jars. Canning jars come in two mouth sizes: Regular Mouth: Suitable for most foods but can be a bit narrow for items like pickles. Wide Mouth: Offers more room and easier access, especially for larger foods. Lids and rings come in matching sizes, so be sure to have the right fit for your jars. Canning Lids and Rings The ...
8-oz. regular mouth, preserving jelly jar. Includes 12 jars, jar labels and decorative lids with bands. Quilted, crystal jelly jar.
Ideal for preserving jams, jellies sauces, mustard & flavored vinegar. Custom time tested sealing compound help ensure a quality seal with each lid. New brushed silver design on the outside lid matched kitchen designs. Refrigerate up to 3 weeks, freeze up to 1 year, fresh preserve and store up to 1 year.
Ball Regular Mouth 4-ounce Quilted Crystal Jelly Jars are ideal for fresh preserving recipes such as jams, jellies, sauces, mustards, and flavored vinegars. The Quilted Crystal design adds a decorative touch to these multi-purpose jars-also use them for serving, creative décor, and gift giving.
Ball Wide Mouth Quilted Crystal Jelly Jars with Lids and Bands, Used for Canning, Pickling, Juice, Jam, Jelly, Quarter Pint Size 4 Ounce (Pack of 12) Visit the Ball Store. 4.7 1,853 ratings.
Water bath canning is the method of choice for jam and jelly recipes, so it’s an easy food preservation project for those new to home canning. 1. Prepare the Fruit. This is the most time consuming step. If you’re making jelly, you’ll need to extract the fruit juice. For jam, you’ll peel and seed if necessary and then mash the fruit.