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This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the well-known brands. What You’ll Need To Make Homemade Beef Jerky. When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage.
Instructions. Prepare marinade. In a large zip top bag, combine all ingredients for the marinade. Mix well to dissolve the sugar. 4 cloves garlic, 1 cup soy sauce, ½ cup Worcestershire sauce, ½ cup brown sugar, 2 teaspoons onion powder, 2 teaspoons red pepper flakes, 2 Tablespoons black pepper, 1 cup beer or beef stock. Marinate beef.
The Most Amazing Beef Jerky is so easy to make and produces the most delicious beef jerky ever. We’ve included instructions for the dehydrator, smoker, and oven!
Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.
This beef jerky recipe from Chef John is easy and relatively quick to make for flavorful, chewy homemade beef snacks. Perfect for camping or gifting.
Salty, smoky, & sweet beef jerky is so easy to make! The tastiest recipe for beef jerky marinade, plus lots of tips and tricks for delicious homemade beef jerky made in a dehydrator. Stored properly, this dehydrator beef jerky can last up to a year.
You can make beef jerky in a dehydrator, a smoker or an oven, and you can get as creative as you like with the marinade. Some common ingredients found in most homemade beef jerky marinades include some combination of soy sauce, Worcestershire sauce, brown sugar, honey, molasses, cracked pepper, garlic powder, onion powder and liquid smoke.
An easy, homemade beef jerky marinade, made with soy sauce, liquid smoke, brown sugar, and spices, makes the most flavorful beef jerky ever — maybe even the best you'd ever had!
🔪 Slicing the meat. Start with a great lean cut of beef when making this jerky. Making sure to choose a lean cut of meat is important, the cuts below have little fat and are great for jerky. Best meat to use. Beef Eye of Round Roast. Top (London broil) & Bottom Round Roast. Flank Steak. Sirloin Tip. Ground Beef (10% fat or less)
How to make beef jerky. by Great British Chefs 2 March 2017. Learn how to make beef jerky in this handy how to, including some ideas on how to flavour and season the meat. Silverside is a good cut of meat to use for beef jerky as it is lean with little fat which means it is less likely to spoil.