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Marchese Alessandro dal Borro (22 April 1600 — 2 December 1656, Corfu) was a Tuscan nobleman, general and military engineer. He became a Field Marshal of the Holy Roman Empire amongst other honours. He is now most famous for his possible depiction in the painting Portrait of a Gentleman, often discussed in relationship to the history of ...
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16 December 1985 (age 38) Florence, Italy. Alma mater. Buontalenti Institute of Culinary Arts and Management. Arizona State University. Occupation (s) chef, television personality. Gabriele Bertaccini (born 18 December 1985) is an Italian chef, television personality, and writer. He is known for his roles on the Netflix series Say I Do (2020 ...
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. The term has also become used by more pretentious restaurants.
Pane sciocco ( Italian: [ˈpaːne ʃˈʃɔkko]; lit. 'unsalted bread' ), also called pane toscano ('Tuscan bread') outside Tuscany, is a variety of bread commonly found in the Tuscany, Umbria, and Marche regions of Italy, different from other types of Italian bread for not having any salt added. Tu proverai sì come sa di sale / Lo pane altrui
Dialing code. (+39) 0565. Viale dei Cipressi (" Cypresses Avenue") Bolgheri (Italian: [ˈbolgeri]) is a central Italian village and hamlet (frazione) of Castagneto Carducci, a municipality (comune) in the province of Livorno, Tuscany. in 2011 it had a population of 131. [1]
Gabaccia, Donna, "Food, Recipes, Cookbooks, and Italian American Life" pp. 121–155 in American Woman, Italian Style, Fordham Press, 2011. ISBN 978-0-8232-3176-8. Gentile, Maria, The Italian Cook Book: The Art of Eating Well. New York: the Italian Book Co., 1919: a post-World War I effort to popularize Italian cooking in the United States.
Gabriele Corcos. Gabriele Corcos (born October 7, 1972) is an Italian celebrity cook, entrepreneur, and television personality. He is the creator, host, and producer of Extra Virgin on the Cooking Channel. He is also the author of a New York Times best-selling cookbook, Extra Virgin.