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M N−1. In chemistry, the molar mass (M) (sometimes called molecular weight or formula weight, but see related quantities for usage) of a chemical compound is defined as the ratio between the mass and the amount of substance (measured in moles) of any sample of the compound. [1] The molar mass is a bulk, not molecular, property of a substance.
The molecular mass and relative molecular mass are distinct from but related to the molar mass. The molar mass is defined as the mass of a given substance divided by the amount of the substance, and is expressed in grams per mol (g/mol).
Molar volume. In chemistry and related fields, the molar volume, symbol Vm, [1] or of a substance is the ratio of the volume (V) occupied by a substance to the amount of substance (n), usually at a given temperature and pressure. It is also equal to the molar mass (M) divided by the mass density (ρ): The molar volume has the SI unit of cubic ...
In polymer chemistry, the molar mass distribution (or molecular weight distribution) describes the relationship between the number of moles of each polymer species (Ni) and the molar mass (Mi) of that species. [1] In linear polymers, the individual polymer chains rarely have exactly the same degree of polymerization and molar mass, and there is ...
Thus, molecular mass and molar mass differ slightly in numerical value and represent different concepts. Molecular mass is the mass of a molecule, which is the sum of its constituent atomic masses. Molar mass is an average of the masses of the constituent molecules in a chemically pure but isotopically heterogeneous ensemble.
The equivalent weight of an element is the mass which combines with or displaces 1.008 gram of hydrogen or 8.0 grams of oxygen or 35.5 grams of chlorine. The equivalent weight of an element is the mass of a mole of the element divided by the element's usual valence. That is, in grams, the atomic weight of the element divided by the usual ...
An example of the difference is the empirical formula for glucose, which is CH 2 O (ratio 1:2:1), while its molecular formula is C 6 H 12 O 6 (number of atoms 6:12:6). For water, both formulae are H 2 O. A molecular formula provides more information about a molecule than its empirical formula, but is more difficult to establish.
Whereas molecular weight (molar mass) for D-glucose monohydrate is 198.17 g/mol, [48] [49] that for anhydrous D-glucose is 180.16 g/mol [50] [51] [52] The density of these two forms of glucose is also different. [specify] In terms of chemical structure, glucose is a monosaccharide, that is, a simple sugar.