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Tobiko. Tobiko (とびこ) is flying fish roe in Japanese cuisine, known for its use in sushi. [1] The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.
There are many sushi and sashimi ingredients, some of which are traditional and others contemporary.
This is a list of rolled foods —that is, foods that are rolled up and not simply those that contain the word "roll" in their name. Many types of rolled foods exist, including those in the forms of dishes, prepared foods, snacks and candies.
California roll (加州巻き,カリフォルニアロール, kariforunia rōru) or California maki is an uramaki (inside-out makizushi roll) containing imitation crab (or rarely real crab), avocado, and cucumber. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or roe (such as tobiko from flying fish). As one of ...
Sometimes referred to as a "hand-roll". Chirashizushi (ちらし寿司) or Bara-zushi (バラ寿司): Translated as "scattered", chirashi involves fresh seafood, vegetables or other ingredients being placed on top of sushi rice in a bowl or dish. Oshizushi (押し寿司): A pressed sushi using cured or cooked fish, most commonly mackerel.
Rice vinegar (よねず also 米酢）is a very mild and mellow vinegar and ranges in colour from colourless to pale yellow. There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west ...
This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. [ 1 ] Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes all surrounded by a protective eggshell.
A dynamite roll is a Makizushi type of Western-style sushi. It usually contains a piece of shrimp tempura, avocado, and cucumber. It can also include proteins like salmon, crab, tuna, hamachi/yellowtail, vegetables like radish sprouts or oshinko, and garnishes like masago / tobiko (fish roe). It is combined together with a sauce consisting of ...