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The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
Working papers, journal articles, books, books chapters and software components. Also 70,000 author self-maintained profiles Free Yes IDEAS: private EconPapers: Örebro University School of Business PhilPapers: Philosophy: 70,000 [17] (2,540,317 metadata) Index journals, books, open access archives, and personal pages maintained by academics Free
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
Pages in category "Wiley (publisher) academic journals" The following 200 pages are in this category, out of approximately 253 total. ... Journal of Food Science ...
Robert F. Kennedy Jr., who is poised to lead the Department of Health and Human Services if confirmed, has vowed to Make America Healthy Again. Fox News Digital asked Americans across the country ...
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. [1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2] The editor-in-chief is Vivian C.H. Wu .
According to the food news account @snackolator, Subway is currently testing Doritos Footlong Nachos in select shops around the country. The latest snack from Subway features Doritos chips topped ...
Simultaneously, the quality of medicine was appalling. Quack medicine was common, and many drugs were addictive or dangerous without actually providing a curative effect. Opium and alcohol were chief ingredients, even in infant medicines. The work of muckraking journalists exposed the practices of food and drug industries and caused public outcry.
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