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The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Get the Grapefruit & Goat Cheese Fennel Salad recipe. ... Get the Garlic Mashed Potatoes recipe. ... Get the French Onion Soup recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ...
Get the recipe for White Wine-Garlic Pasta with Scallops. ... Get the recipe for Butter Baked ... Blackened Chicken with Fennel Slaw. A fennel, avocado, and red onion slaw lightens up smoky ...
Then chop enough fennel to yield 2 cups/260 g. Save any extra for another use. Add half of the olive oil to a large, heavy frying pan set over medium heat. Add the chopped fennel and onion and cook, stirring often, until softened and lightly browned around the edges, 4 to 5 minutes. Remove to a plate.
Then combine a healthy amount of chili flakes with onion, garlic, oregano, diced canned tomatoes and clam juice to create the flavorful spicy sauce. Serve with crusty bread for dipping. Sheet-Pan ...
Sauté chopped mushrooms in butter and olive oil, along with shallots, garlic, tomato paste and dried oregano, then deglaze the pan with red wine for a hearty vegetarian version of meat sauce.
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.
Chicken sausage, fennel, onions, and hearty farro are seasoned with pickled, mildly spicy pepperoncini and garlic to create a savory, stew-like rice dish. Topped with cherry tomatoes and lots of ...