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A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1]: 27 and European Free Trade Association (EFTA). [2]
Directive 91/71/EEC is an EU directive that was passed by the European Commission in 1991 regarding the level of sweeteners, flavourings and additives used in foods by states within the European Union and banning foods that did not comply. The directive was repealed in 2011. [1]
As stated by Hanna Schebesta and Kai Purnhagen, the authors of EU Food Law, the EFSA contributes to a public Food Additives list posted by the European Commission that catalogs all food-related chemicals and relevant information for each of them. This additional information includes specific conditions for use, food items the chemical may be ...
Additives like titanium dioxide and brominated vegetable oil may be dangerous if consumed too often. These Food Ingredients Are Banned In Europe But Allowed In The U.S. Skip to main content
Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.
The news came shortly after California banned BVO and three other food additives in October 2023. BVO was also banned in the United Kingdom in 1970 followed by the European Union in 2008, ...
From artificial food dyes to questionable additives, there are tons of ingredients that impact our favorite American foods, and prevent them from being accessible overseas. 13 Foods Banned in ...
Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.