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2. Our 15 Best New Dessert Recipes You'll Want to Make This Fall

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   Puff-Pastry Apple Turnovers with Brown Butter Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster The filling of these flaky apple turnovers is made with browned ...

3. Move Over Potato Salad—These 60 Potluck Desserts Will ... - AOL

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   We’ve bypassed the traditional puff pastry meets cheesecake, opting instead for layers of crisp and buttery phyllo that can be transformed into little bites. Get the Cherry Cheesecake Bites recipe .

4. 30 Cherry Dessert Recipes to Try, from Classic Pie to ... - AOL

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5. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   [73] [74] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [73] [75] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A dessert consisting of a puff pastry base, a ring of pâte à choux, sugared profiteroles, and crème chiboust filling. Stack cake: United States: A stack of cakes made with molasses and layered with some form of apple filling. Strawberry cake: United States Canada France: A cake that uses strawberry as a primary ingredient. Streuselkuchen ...

7. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   A pie made with layers of buttered filo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture. Tocinillo de cielo Spain: Sweet A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago. Tourte de blettes France

8. Puff Pastry Christmas Trees Recipe - AOL

   homepage.aol.com/food/recipes/puff-pastry...

   Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.

9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.