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  2. 15 Best Aldi Products You Can Find in October - AOL

    www.aol.com/15-best-aldi-products-october...

    Beginning on Oct. 9, Aldi customers can pick up the Specially Selected Fall Harvest Mac & Cheese, a ridged elbow macaroni with pumpkin, butternut squash, and cheddar sauce. It will retail for $2.99.

  3. 5 Cheeses You Have to Try from Aldi, According to Customers - AOL

    www.aol.com/5-cheeses-try-aldi-according...

    $1.89 per 8-ounce block. Sharp Cheddar is a well-deserved favorite among Aldi shoppers, and it’s easy to see why. Its bold, tangy flavor makes it the perfect addition to nearly any dish.

  4. 9 Best Stocking Stuffers at Aldi - AOL

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    For those always on the go, a tasty, high-protein snack is a practical stocking stuffer. Aldi’s Jalapeno Country Archer Beef Stick packs both bold flavor and lasting satisfaction. Made from 100% ...

  5. Aldi Shoppers Have Mixed Reviews About Its Newest ... - AOL

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  6. Easy Greek-Style Braised Lamb Shanks will warm your ... - AOL

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    Season lamb shanks with salt and pepper and add to pot, cooking until browned, about 10 minutes. Transfer the cooked lamb to a plate. Add vegetables, anchovies and herbs and spices to the pot ...

  7. Braised Lamb Shank Recipe - AOL

    www.aol.com/food/recipes/braised-lamb-shank

    Brown and Braise the Lamb Shanks: Preheat the oven to 350 F. Wipe the paste from the shanks with a paper towel and discard. Heat 2 tablespoons of the oil in a large ovenproof skillet over medium heat.

  8. Aldi - Wikipedia

    en.wikipedia.org/wiki/Aldi

    Aldi (stylised as ALDI [6]) (German pronunciation: ⓘ) is the common company brand name of two German multinational family-owned discount supermarket chains operating over 12,000 stores in 18 countries. [7] [8] The chain was founded by brothers Karl and Theo Albrecht in 1946, when they took over their mother's store in Essen.

  9. Shank (meat) - Wikipedia

    en.wikipedia.org/wiki/Shank_(meat)

    A cooked lamb shank. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.

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