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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
David Ruggerio (born Sabatino Antonino Gambino; June 26, 1962, in Brooklyn, USA) is an American chef, author, and television personality.Son of Saverio Erasmo Gambino and Constance Lazzarino, he became famous in the food world during the 1990s.
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants -run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating.
This cheese product is made of pasteurized milk, cheese cultures, salt, enzymes, modified food starch, and whey protein concentrate, and makes the pizza gooey and, of course, it’s cheaper to ...
T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food. At a profit if we can, at a loss if we must, but we will serve good food." [3]
The most popular sandwiches are the "Italian with prosciutto [and] provolone cheese, Hot Capicola and natural casing Genoa salami". [6] The franchise is known for its Philadelphia styled hoagies. Lindsey Nolen of South Philly Review stated "Primos is Primo when it comes to an Italian Hoagie".