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1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
Crock-Pot Scalloped Potatoes. Impress everyone at the party with this elegant, cheesy side dish. They'll be surprised to learn that it's actually made without much hands-on time thanks to the slow ...
Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions. Get the Melting Potatoes recipe . PHOTO: LUCY SCHAEFFER ...
A plate lunch of smothered steak and gravy served over boiled white rice from Garys Grocery in Lafayette, Louisiana. Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana.
Scalloped Potatoes. We're not sure why no one seems to make scalloped potatoes anymore, because the only thing better than thin-sliced layers of potatoes is potatoes smothered in cheese, butter ...
The boiled potatoes are served with onions and tomatoes. The name derives from the verb chorrear meaning to flow or pour and the sauce is intended to overflow the potatoes. Ingredients include red potatoes, onions, tomatoes, cream, and a mild melted cheese. Alternative recipes have used scallions, crumbled bacon topping, cilantro, cumin, and ...
Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions. Get the Melting Potatoes recipe . PHOTO: LUCY SCHAEFFER ...
Salt potatoes: Northeast Syracuse, New York As the potatoes cook, the salty water forms a crust on the skin and seals the potatoes so they never taste waterlogged [228] Potato Casserole Midwest Omaha, Nebraska: Local restaurants dubbed 'cafes' in Omaha feature a portion of the menu dedicated to potato casseroles. The casseroles consist of ...