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The original clubhouse, c. 1906 The Pendennis Club was founded by Thomas Wilson Todd (1852–1892), Levi Bloom (1854–1944), John Smith Noyes (1842–1922), and William Whits Hite (1854–1908) who, with sixteen others, hosted a preliminary meeting for starting the club in Mr. Todd's office in Louisville City Hall on June 28, 1881.
The exterior at the Oxmoor Farm estate in Louisville, KY. Feb. 27, 2018 WHAT: This annual Bourbon Heritage Month event brings together world-class design, hospitality, and the “sport of kings.”
Farewell to 2023 and hello to 2024! From fine dining to Champagne toasts at midnight and more, here is a list of 16 restaurants where you can dine in or order a meal to-go around Louisville this ...
With Prohibition, which was in effect from 1919 to 1933, the distilleries closed and many buildings were lost. [4] The 100 West Main Street Whiskey Row Historic District refers in particular to a block-long stretch from 101 to 133 W. Main Street, which was listed on the National Register of Historic Places in 2010. [1]
The soul food and barbecue restaurant, known for its “Love at first bite” motto, has reopened in a brick-and-mortar space at 617 W. Oak St., the former site of Daddy Rich’s.
Prior to Prohibition, Atherton was a sour mash and sweet mash whiskey distiller. [8] He entered this profession early on in his career. [9]His stepfather, Marshall Key (1806–1877), was highly influential in his life and this guardianship encouraged many high-profile distillery ventures, enabling him to build his first distillery at the age of 26.
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
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