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  2. Kuai (dish) - Wikipedia

    en.wikipedia.org/wiki/Kuai_(dish)

    Kuai (Chinese: 膾 or 鱠) was a Chinese dish consisting of finely cut strips of raw meat or fish, which was popular in the early Chinese dynasties. According to the Book of Rites compiled between 202 BCE and 220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips.

  3. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    Of course, the best way to avoid this gastro-nightmare is by cooking your chicken all the way to doneness every single time—whether you are grilling, roasting, air-frying or searing.

  4. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Eating oysters raw, ikizukuri, and other similar cases would be considered a violation of this in Jewish law. [104] Examples of the eating of animals that are still alive include eating live seafood, such as "raw oyster on the half shell" and ikizukuri (live fish). Sashimi using live animals has been banned in some countries.

  5. Experts Say You Should Skip This Unsafe Step When ... - AOL

    www.aol.com/experts-skip-unsafe-step-preparing...

    There is no need to wash chicken because anything that is unsafe about the chicken when raw will be cooked out when poultry reaches an internal temperature of 165 degrees F (73 degrees C).

  6. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Minced or finely chopped raw fish in spicy salad. The most popular raw fish dish in Isan. Kokoda Fiji Appetiser or side dish of any white fish. A common staple. Kuai: China Finely cut strips of raw fish or meat, which was popular and commonly eaten in the early history and dynastic times of China.

  7. If You Just Ate A Piece Of Raw Chicken, You Might Start ... - AOL

    www.aol.com/news/just-ate-piece-raw-chicken...

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  8. Drunken shrimp - Wikipedia

    en.wikipedia.org/wiki/Drunken_shrimp

    Drunken shrimp (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuìxiā), also known as drunken prawns, [1] is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier, thus the name "drunken".

  9. 35 Foods That Are Dangerous If Not Prepared Properly - AOL

    www.aol.com/35-foods-dangerous-not-prepared...

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