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2. Sutter Home Winery - Wikipedia

   en.wikipedia.org/wiki/Sutter_Home_Winery

   Sutter Home Winery is one of the largest family-run independent wineries in the United States, and is the estate known for the creation of White Zinfandel. It is located in St. Helena, California [ 1 ] and owned by Trinchero Family Estates.

3. The Best Non-Alcoholic Wines To Get A Head Start On Dry January

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   Sutter Home Fre Brut Non-Alcoholic Sparkling Wine Fans of Sutter Home will be happy to hear that this C.A.-based winery also offers alcohol-free wines. For some celebratory bubbly without booze ...

4. White Zinfandel - Wikipedia

   en.wikipedia.org/wiki/White_Zinfandel

   White Zinfandels were purportedly created by Sutter Home Family Vineyards winemaker Bob Trinchero in 1975 through a chance occurrence during the fermentation process. [1] In 2018, Sutter Home held a significant market share in the White Zinfandel industry, accounting for 29.1% of the total dollar sales and 73.1% of the 187 mL (6.3 U.S. fl oz ...

5. File:Sutter Home Winery.jpg - Wikipedia

   en.wikipedia.org/wiki/File:Sutter_Home_Winery.jpg

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6. 25 hostess gifts from Walmart are way better than a bottle of ...

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   Good Lookin' Cookin': A Year of Meals by Dolly Parton and Rachel Parton George

7. Duff Goldman Just Told Us His All-Time Favorite Dessert, and ...

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   This $29 'it bag' from Amazon rivals a popular Coach purse style that costs 10x more

8. Moscato d'Asti - Wikipedia

   en.wikipedia.org/wiki/Moscato_d'Asti

   Although Moscato has been cultivated and made in the area, modern production of Moscato d’Asti as it is known now began in the 1870s. Made in the frizzante style, Moscato d'Asti was the wine that winemakers made for themselves. This low-alcohol wine could be drunk at noontime meals and would not slow down the winemaker or his workers.

9. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

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   The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.