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  2. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Vanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and ...

  3. ortho-Vanillin - Wikipedia

    en.wikipedia.org/wiki/Ortho-vanillin

    ortho-Vanillin is harmful if ingested, irritating to eyes, skin and respiratory system, but has an unmistakable high LD 50 of 1330 mg/kg in mice. [7] It is a weak inhibitor of tyrosinase, [8] and displays both antimutagenic and comutagenic properties in Escherichia coli. [9] However, its net effect makes it a “potent comutagen”. [10]

  4. C8H8O3 - Wikipedia

    en.wikipedia.org/wiki/C8H8O3

    Appearance. move to sidebar hide. The molecular formula C 8 H 8 O 3 (molar mass: 152.15 g/mol ... o-Vanillin This page was last edited on 19 February 2024, at 09:44 ...

  5. Vanilloid - Wikipedia

    en.wikipedia.org/wiki/Vanilloid

    A number of vanilloids, most notably capsaicin, bind to the transient receptor potential vanilloid type 1 (TRPV1) receptor, an ion channel which naturally responds to noxious stimuli such as high temperatures and acidic pH. [1]

  6. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    Synthetic essence consists of a solution of synthetic vanillin in ethanol. The chemical compound vanillin (4-hydroxy-3-methoxybenzaldehyde) is a major contributor to the characteristic flavor and aroma of real vanilla and is the main flavor component of cured vanilla beans. [38] Vanillin was first isolated from vanilla pods by Gobley in 1858. [39]

  7. Vanillyl group - Wikipedia

    en.wikipedia.org/wiki/Vanillyl_group

    Compounds containing a vanillyl group are called vanilloids, and include vanillin, vanillic acid, capsaicin, vanillylmandelic acid, etc. [1] [2 This organic chemistry article is a stub . You can help Wikipedia by expanding it .

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  9. Isotopic analysis by nuclear magnetic resonance - Wikipedia

    en.wikipedia.org/wiki/Isotopic_analysis_by...

    2 H-SNIF-NMR is the official AOAC method for determining the natural vanillin. The abundance of five monodeuterated isotopomers for vanillin can be measured by 2 H-SNIF-NMR. The vanillin molecule is represented in figure 11, all observable sites for which the site specific deuterium concentrations can be measured are referenced with a number.

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