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2. Modernist Bread - Wikipedia

   en.wikipedia.org/wiki/Modernist_Bread

   The book received positive reviews. Tejal Rao of The New York Times praised the book, saying that it: . chronicles the history and science of bread-making in depth ("Baking is applied microbiology," one chapter begins), breaking frequently for meticulous, textbook-style tangents on flour and fermentation.

3. Lucinda Bruce-Gardyne - Wikipedia

   en.wikipedia.org/wiki/Lucinda_Bruce-Gardyne

   After publishing her book on cooking for food allergies in 2007, Bruce-Gardyne worked on developing the recipe for a perfect, fresh gluten-free loaf. In April 2009, she launched Genius Fresh White and Brown Gluten and Wheat Free bread into the retail market the UK and founded the company Genius Foods Ltd [4] based in Edinburgh.

4. Peter Reinhart - Wikipedia

   en.wikipedia.org/wiki/Peter_Reinhart

   He is most known for writing Bread Revolution, American Pie: My Search for the Perfect Pizza, The Joy of Gluten-Free, Sugar-Free Baking and The Bread Baker’s Apprentice. Four of his books have been nominated for James Beard Awards, with three of them winning, including the "Book of the Year" in 2002 for The Bread Baker's Apprentice. [1]

5. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

   www.aol.com/gluten-free-bread-actually-tastes...

   7 Nut and Seed Bread. Free from gluten and grains, Base Culture 7 Nut and Seed Bread has four grams of fiber and is made with whole food ingredients like nuts, flaxseed, psyllium, apple cider ...

6. 5 Quick and Easy Gluten-Free Breakfast Recipes - AOL

   www.aol.com/5-quick-easy-gluten-free-170311648.html

   For gluten-free bread, I recommend Trader Joe’s gluten-free whole wheat bread and Bread SRSLY, a Berkeley-based company that makes sourdough bread. 4-Ingredient Banana Pancakes.

7. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

8. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

9. Farinograph - Wikipedia

   en.wikipedia.org/wiki/Farinograph

   The graph is from a gluten rich bread flour, as its stability time is relatively long and the MTI is still above the 500 BU line. A weaker flour, such as a cake or pastry flour with a much lower gluten content would have a much steeper decline after peak time. The points of interest on the graph are fivefold: