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  2. Nutrition and pregnancy - Wikipedia

    en.wikipedia.org/wiki/Nutrition_and_pregnancy

    Approximately 30 grams (1.1 oz) of calcium is accumulated during pregnancy, almost all of it in the fetal skeleton (25 g). [24] For women with low calcium diets, there is low quality evidence to suggest that calcium supplementation during pregnancy may reduce the risk of preeclampsia. [ 25 ]

  3. Prenatal nutrition - Wikipedia

    en.wikipedia.org/wiki/Prenatal_nutrition

    After the 20th week of pregnancy, the mother would need to visit the doctor for the measurement of fundal height, which is the length from the top portion of the uterus to the pubic bone. [24] The length measured in centimeters should correspond to the number of weeks that the mother has been pregnant. [24]

  4. 19 Pregnancy Super-Foods You Can Eat During All 3 ... - AOL

    www.aol.com/19-pregnancy-super-foods-eat...

    Rissetto cites four things to keep in mind when building your ultimate pregnancy diet: folate, calcium, vitamin D and protein. “Folate helps prevent spinal cord and brain issues [in the fetus ...

  5. Pregnancy - Wikipedia

    en.wikipedia.org/wiki/Pregnancy

    A pregnancy is considered term at 37 weeks of gestation. It is preterm if less than 37 weeks and postterm at or beyond 42 weeks of gestation. American College of Obstetricians and Gynecologists have recommended further division with early term 37 weeks up to 39 weeks, full term 39 weeks up to 41 weeks, and late term 41 weeks up to 42 weeks. [24]

  6. Prenatal care - Wikipedia

    en.wikipedia.org/wiki/Prenatal_care

    Prenatal care, also known as antenatal care, is a type of preventive healthcare.It is provided in the form of medical checkups, consisting of recommendations on managing a healthy lifestyle and the provision of medical information such as maternal physiological changes in pregnancy, biological changes, and prenatal nutrition including prenatal vitamins, which prevents potential health problems ...

  7. Hyperemesis gravidarum - Wikipedia

    en.wikipedia.org/wiki/Hyperemesis_gravidarum

    She died in 1855 while four months pregnant, having been affected by intractable nausea and vomiting throughout her pregnancy, and was unable to tolerate food or even water. [55] Catherine, Princess of Wales was hospitalised due to hyperemesis gravidarum during her first pregnancy, and was treated for the same condition during the subsequent two.

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