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A common muffin/cupcake tin. A muffin or cupcake tray is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 100 millilitres (3.5 US fl oz) [citation needed] and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.
A standard size cup is 3 inches (76 mm) in diameter and holds about 4 ounces (110 g), although pans for both miniature and jumbo size cupcakes exist. [20] Specialty pans may offer many different sizes and shapes. Cupcakes may be plain cakes without any frosting or other decoration.
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
12.8 × 18.0 : 2 − 2 + 3 ⁄ 4 ≈ 0. ... where it is the legally-mandated paper size for use in the printing of ... ANSI/ASME Y14.1 which defined a regular series ...
[citation needed] A4 ("metric") paper is easier to obtain in the US than US letter can be had elsewhere. [citation needed]. The ISO 216:2007 is the current international standard for paper sizes, including writing papers and some types of printing papers. This standard describes the paper sizes under what the ISO calls the A, B, and C series ...
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