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Related: The Simple Recipe Ina Garten Has Been Making for 40 Years How to Make Ina Garten's Penne with Five Cheeses Preheat your oven to 500°F and turn a pot of water on the stove to high heat.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Not only are we big fans of Garten’s Tomato & Goat Cheese Crostata, but so is Stanley Tucci! The actor tried and loved this recipe so much, he posted about it on Instagram back in 2021. Now ...
This shrimp pasta primavera features zucchini, asparagus, carrots and broccoli, all delightfully seasoned with fresh basil, thyme and parsley in this easily adaptable summer pasta. Get the recipe ...
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