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Meat from young harp seal. Seal meat is the flesh, including the blubber and organs, of seals used as food for humans or other animals. It is prepared in numerous ways, often being hung and dried before consumption. Historically, it has been eaten in many parts of the world. Practice of seal consumption by humans continues today in Japan ...
Food allergies affect mostly young children, and approximately 90 percent of these allergies are caused by just eight foods: cow's milk, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish.
That being said, anyone who suffers from Celiac's disease or any other life-threatening food-related allergies and illnesses (intolerances are not the same as allergies) should always refrain from ...
For the millions of Americans who suffer from food allergies, it can be difficult to enjoy party food or a slice of the office birthday cake, because there is a risk of eating something they ...
Brown fur seal Gaston in Prague Zoo Fur seals used for tourist attraction in Namibia This species is an inquisitive and friendly animal when in the water, and often accompanies scuba divers. They swim around divers for periods of several minutes at a time, even at a depth of 60 m.
The ECARF Quality Seal is a seal of approval that is intended to aid in the selection of products and services suitable for use by allergic consumers. Since 2006, the non-profit European Centre for Allergy Research Foundation (ECARF) has awarded the certification to products that meet detailed quality requirements in keeping with the needs of allergy sufferers.
A woman with severe food allergies is in a bind after her in-laws have refused to make meals she can eat. Now, as a result, she has to sit out of family get-togethers.
The skull of the leopard seal. The leopard seal has a distinctively long and muscular body shape when compared to other seals. The overall length of adults is 2.4–3.5 m (7.9–11.5 ft) and their weight is in the range 200 to 600 kilograms (440 to 1,320 lb), making them the same length as the northern walrus but usually less than half the weight.