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This air fryer pork tenderloin is coated in brown sugar, paprika, dried thyme, and garlic powder to create a flavorful crust. It is an easy dinner recipe!
Transfer the pork to the oven and roast until pale pink in the center, 15 minutes. Transfer the meat to a carving board and let rest for 5 minutes. Pour off the oil and set the skillet over high heat.
In a glass dish, mix the bourbon, soy sauce, sugar, lemon juice and rosemary sprigs. Add the pork and turn to coat. Let stand for 1 hour, turning the pork every 30 minutes. Assemble the smoker by spreading 1/2 cup small, dry hardwood chips over the bottom of the smoker, then place the drip tray and rack directly on the chips.
Get the Mushroom, Spinach, & Gruyère Stuffed Pork Tenderloin recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... Get the Baked Ham With Brown Sugar Glaze recipe. ETHAN CALABRESE. Sausage ...
Brown Sugar BBQ Whole Roasted Cauliflower. ... Get the Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. Beef Wellington.
Place the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14 x 6-inch rectangle. Remove the plastic wrap.
Great pork recipes often take a backseat to other meal mainstays like beef and chicken. ... In this recipe, the sugar and caramel in the soda infuse the meat with delicious flavor and great color ...
Brushed with a sweet glaze made with butter, brown sugar and warm spices, this dish is made for a special occasion. Easy Yogurt-Marinated Pork Tenderloin by Ali Rosen
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