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The process goes through the following steps: When the plant is operating in steady state, feed water at the cold inlet temperature flows, or is pumped, through the heat exchangers in the stages and warms up. When it reaches the brine heater it already has nearly the maximum temperature. In the heater, an amount of additional heat is added.
The first and last stages need external heating and cooling respectively. The amount of heat removed from the last stage must nearly equal the amount of heat supplied to the first stage. For sea water desalination, even the first and warmest stage is typically operated at a temperature below 70-75 °C, to avoid scale formation. [3]
The desalination process's energy consumption depends on the water's salinity. Brackish water desalination requires less energy than seawater desalination. [82] The energy intensity of seawater desalination has improved: It is now about 3 kWh/m 3 (in 2018), down by a factor of 10 from 20-30 kWh/m 3 in 1970.
Vapor-compression desalination (VC) refers to a distillation process where the evaporation of sea or saline water is obtained by the application of heat delivered by compressed vapor. Overview [ edit ]
Low temperature distillation (LTD) is a thermal distillation process in several stages, powered by temperature differences between heat and cooling sources of at least 5 K per stage. Two separate volume flows, a hot evaporator flow and a cool condenser flow, with different temperatures and vapor pressures, are sprayed in a combined pressure ...
Multiple-effect humidification (MEH) is a method used for thermal desalination of sea water. It uses multiple evaporation – condensation cycles at separate temperature levels to minimize the total energy consumption of solar humidification processes.
The process does create some residual contaminants, but it’s less than that of desalted seawater and can be disposed of in septic tanks. Cohen said it's a promising solution not only for remote ...
Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +