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A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration.
They were later superseded by medieval banquet halls. Examples that have been excavated include: Southwest of Lejre, Denmark. Remains of a Viking hall complex were uncovered in 1986–88 by Tom Christensen of the Roskilde Museum. [3] Wood from the foundation was radiocarbon-dated to circa 880. It was later found that this hall was built over an ...
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European ...
Banquets and feasts remained a popular way of celebrating occasions and showing hospitality. [10] [11] The Middle Ages saw a shift in catering services with the establishment of taverns and inns, which played a key role in providing food for travelers. [12] However, large-scale feasts and banquets were still primarily in the domain of the ...
An account of the banquet appears in the Liber Notarum of Johann Burchard, the Protonotary Apostolic and Master of Ceremonies. This diary, a primary source on the life of Alexander VI, was preserved in the Vatican Secret Archive; it became available to researchers in the mid-19th century when Pope Leo XIII opened the archive, although Leo expressed specific reluctance to allow general access ...
The Stratford feast in the 15th century took place on a meat day, but based on expenditures it appears that some persons chose to eat fish. Wheat was purchased, sometimes in amounts over five quarters (perhaps 60 kg), to bake (sometimes very large) loaves of bread, though by the second half of the 15th century the bread was baked by local bakers instead of at the guild's bakehouse.
A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
Today, the castle is used as a venue for weddings and medieval banquets and offers guided tours. [2] Dating from 1817, the 1.248-acre (0.505 ha) garden is now restored to its former state. The walls of the garden have been refurnished with climbing roses, grapevines and many varieties of clematis. [citation needed]