Search results
Results from the WOW.Com Content Network
A compound fruit is "composed of two or more similar parts". [1] A compound fruit may be: An aggregate fruit, in which one flower contains several separate ovaries, which merge during development. A multiple fruit, in which several flowers, each with an ovary, develop into small fruits that are clustered or fused together into a larger fruit. A ...
[2] [3] Examples are the fig, pineapple, mulberry, osage orange, and jackfruit. In contrast, an aggregate fruit such as a raspberry develops from multiple ovaries of a single flower. In languages other than English, the meanings of "multiple" and "aggregate" fruit are reversed, so that multiple fruits merge several pistils within a single ...
Compound fruit, a term sometimes used when it is not clear whether a fruit is an aggregate fruit, a multiple fruit, or a simple fruit formed from a compound ovary; Accessory fruit, a fruit in which some of the flesh is derived from tissue exterior to the carpel; Carpel, the "building blocks" of the ovary
Aggregate or compound fruits contain seeds from different ovaries of a single flower, with the individual "fruitlets" joined at maturity to form the complete fruit. [17] Examples of aggregate fruits commonly called "berries" include members of the genus Rubus, such as blackberry and raspberry. [18] Botanically, these are not berries.
An example of multiple fruits are the fig, mulberry, and the pineapple. [1] Simple fruits are formed from a single ovary and may contain one or many seeds. They can be either fleshy or dry. In fleshy fruit, during development, the pericarp and other accessory structures become the fleshy portion of the fruit. [2]
A pome is an accessory fruit composed of one or more carpels surrounded by accessory tissue. The accessory tissue is interpreted by some specialists as an extension of the receptacle and is then referred to as "fruit cortex", [3] and by others as a fused hypanthium (floral cup). [3] It is the most edible part of this fruit. [citation needed]
Lentinan fruit body of shiitake (Lentinula edodes mycelium (LEM)) and other edible mushrooms. Fructan. Inulins diverse plants, e.g. topinambour, chicory. Lignin stones of fruits, vegetables (filaments of the garden bean), cereals. Pectins fruit skin (mainly apple and, quince), vegetables.
The capsule (Latin: capsula, small box) is derived from a compound (multicarpellary) ovary. [2]A capsule is a structure composed of two or more carpels.In (flowering plants), the term locule (or cell) is used to refer to a chamber within the fruit.