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Rice was grown in South Carolina (in the South Carolina Lowcountry) by enslaved people, and led to enormous wealth. [3] It was a staple of Lowcountry cuisine, and at the outset of the Civil War, 3.5 million of the 5 million bushels of rice produced in the United States were Carolina Gold rice. Over subsequent decades it declined in popularity ...
More than 236,000 acres of rice fields spanning 160 miles once covered coastal South Carolina, according to a recent mapping project that used modern tools to document the massive footprint of the ...
Rice mill and chimney (at Chicora Wood); Historic ricefields with canals, dikes, and trunks. The plantation houses are all frame houses with a central hall plan. [2] [3] The Pee Dee River Rice Planters Historic District was listed on the National Register of Historic Places in 1988. [1]
Spanning nearly 1,000 acres (4.0 km 2) of pine forest, rice fields and cypress swamps, Mansfield Plantation was once one of the largest rice producing plantation in the country. Mansfield, along with adjacent rice plantations up and down the Black River, provided much of Europe with "Carolina Gold" rice during the late 18th and early 19th ...
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The cultivation of rice then occurred on a small scale, fields were impermanent plots, and evidence shows that in some cases domesticated and wild grains were planted together. The technological, subsistence, and social impact of rice and grain cultivation is not evident in archaeological data until after 1500 BC.