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Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
Ippudo, also known as Hakata Ippūdō (博多一風堂) in Japan, is a Japanese fancy-ramen restaurant chain with locations worldwide. Ippudo is well known for its tonkotsu ramen, and has been described as "the most famous tonkotsu ramen shop in the country". [1]
A ramen shop in Akihabara, Tokyo, Japan. A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while ...
Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe. Easy Soy Sauce ...
Jinya Ramen Bar's Tonkotsu Black ramen with pork belly, kikurage and tonkotsu broth. (Jinya Ramen Bar) ... The best books of 2024, according to Goodreads. See all deals. In Other News.
Alaska: Naruto Japanese Restaurant. Anchorage. In the heart of Anchorage, the cozy, always busy Naruto Japanese Restaurant serves up authentic Japanese fare like sushi, chicken katsu, and "easily ...
Ramen Jiro was founded by Yamada in 1968 in the city of Meguro, Tokyo, located near Tokyo Metropolitan University. [1] According to Yamada, the restaurant initially served a thinner, lighter style of ramen. [6] However, with the help of a neighboring Chinese restaurant, Yamada developed the new, distinctive flavor that became known as "Jirolian ...
The Best Ramen in New York City & Beyond. ... As opposed to the more common tonkotsu, Ivan’s Tokyo Shio Ramen is based on a blend of rich, clear chicken broth and golden dashi. He also offers a ...