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Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.
It began manufacture of pressure cookers in 1959 with technical collaboration from Prestige Group of the United Kingdom. [1] The company went public in 1994, and changed to its present name in 1994. It is known for its innovative marketing strategy, be it distributing pamphlets by helicopter in the fifties or introducing the exchange scheme.
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
Where to shop today's best sales: All-Clad sale, 20% off AirPods Pro, Drew Barrymore's slow cooker and more Ellie Conley and Katelyn Mullen Updated October 14, 2024 at 11:27 AM
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