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Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species. It belongs to the economically important family Amaranthaceae.
In Brazil, green amaranth was, and to a degree still is, often considered an invasive species as all other species of amaranth (except the generally imported A. caudatus cultivar), though some have traditionally appreciated it as a leaf vegetable, under the names of caruru or bredo, which is consumed cooked, generally accompanying the staple ...
A. gangeticus is also known as elephant-head amaranth. It is an annual flowering plant with deep purple flowers. It can grow to 2–3 feet (0.61–0.91 m) tall. In Bangladesh, it has been used as a leafy vegetable. It may inhibit calcium retention in rice-based diets. [9]
Meet amaranth, an ancient grain originally eaten by the Aztecs in what's now central Mexico. Today, it's making its way into all sorts of modern dishes. We love to substitute it for rice or quinoa ...
Chinese spinach can mean any of several plants grown as leaf vegetables in China (among other places): Amaranthus dubius , ( simplified Chinese : 苋菜 ; traditional Chinese : 莧菜 ; pinyin : xiàncài ), often bearing red or purple marks
Amaranth: Amaranthus caudatus: Khutura Xaak Green amaranth: Amaranthus viridis: Puroi Xaak Red vine spinach: Basella rubra: Mula Xaak Radish: Raphanus sativus: Suka Xaak Spinach dock: Rumex acetosa: Babori (Calendula) Crown Daisy Lofa Xaak Chinese Mellow: Malva verticillata: Zilmil Xaak White Goosefoot: Chenopodium album: Tenga-Mora Roselle ...
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